QUALIFICATION
BSC or HND degree/ond in the significant course
Minimum of 2years work experience in a 5stat hotel or a well structured events catering services company as food or production manager executive chef
Should be specialized in preparing continental and Africa food.

QUALIFICATION
Must have significant certificate

QUALIFICATION
OND/NCE or catering school qualification

QUALIFICATION
Minimum of jss III certificate
Good oral and written english communication skills
Must be expert in 3wheels and 2 wheels riding

TO APPLY
Forward your applications and curriculum vitae within 14days of this advert to: dimejiadex@yahoo.com
Or
By post to:
P.o. box 6840 festac town, lagos.

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